PUSH X PULL
RWANDA GITWE LOT #1244 ANAEROBIC NATURAL
RWANDA GITWE LOT #1244 ANAEROBIC NATURAL
Couldn't load pickup availability
COUNTRY: Rwanda
REGION: Nyamasheke
FARM: Smallholder farms in Gitwe
STATION: Gitwe Site
LOT: Lot #1244
PROCESS: Anaerobic natural
VARIETAL: Red bourbon
ELEVATION: 1800 MASL
NOTES: Raspberry lemonade, plum, sweet tea
10 oz of whole bean coffee
SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed.
Read more about this coffee below!
All info courtesy of Falcon Coffees.
Collapsible content
THE PRODUCER
The Gitwe washing station was built in 2018, laying in the middle of hills covered with green coffee trees. The quality of the coffee in this area is attributed to the high altitude, the good rain due to the proximity with Nyungwe natural forest, and the volcanic soil off the shores of Lake Kivu.
THE PROCESS
Cherries for this lot are delivered to the Gitwe station before undergoing whole cherry anaerobic fermentation and then are sundried on raised beds for 10-15 days.
WHY WE LOVE IT
This is one of the brightest and sweetest Rwandan coffees we've worked with. The anaerobic fermentation yields an effervescence and notes that remind us of raspberry lemonade, plum, and sweet tea.