PUSH X PULL
NICARAGUA MAXIMINO'S MACERATION MICROLOT
NICARAGUA MAXIMINO'S MACERATION MICROLOT
Couldn't load pickup availability
COUNTRY: Nicaragua
REGION: Jinotega
FARM: Santa Adela
FARMER: Maximino Palacios
PROCESS: Carbonic maceration natural
VARIETAL: Red catuai
ELEVATION: 1096-1238 MASL
NOTES: Guava, pineapple juice, passion fruit
10 oz of whole bean coffee
SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed.
Read more about this coffee below!
All info courtesy of Gold Mountain Coffee Growers.
Collapsible content
THE PRODUCER
Maximino Palacio and his wife Marlene own Santa Adela, a farm in Jinotega, Nicaragua. Gold Mountain Coffee Growers selected their cherries for carbonic maceration natural processing because of their attention to detail in picking perfectly ripe cherries.
THE PROCESS
The cherries for this lot are picked in the morning and then driven the 2-3 hour journey to Finca Idealista, the processing hub for Gold Mountain Coffee Growers. The processing for this coffee is whole cherry double fermentation in an anaerobic environment. Total fermentation time for this lot is 118 hours.
WHY WE LOVE IT
From picking to processing, the sweetness and Brix levels are monitored throughout each step of this coffee's journey. The processing results in a full and effervescent cup with tropical notes of guava, pineapple, and passion fruit.