NICARAGUA MARACATURRA MACERATION NANOLOT

COUNTRY: NICARAGUA

REGION: JINOTEGA

GROWER: MARITZA AND FRANCISCO

FARM: SANTA TERESITA AND LOS NOGALES

PROCESS: CARBONIC MACERATION NATURAL

VARIETAL: MARACATURRA

ELEVATION: 1325 MASL

NOTES: blackberry, plum jam, floral

10 oz of whole bean coffee