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KENYA KARAGATHA COFFEE ESTATE HONEY
KENYA KARAGATHA COFFEE ESTATE HONEY
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COUNTRY: Kenya
REGION: Kiambu, Nakuru
FARM: Karagatha Coffee Estate
WASHING STATION: Karagatha Coffee Estate
PROCESS: Honey
ELEVATION: 1500-1600 MASL
VARIETAL: SL28, SL34, Ruiru 11, Batian
NOTES: Mango nectar, black tea, cardamom syrup
10 oz of whole bean coffee
SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed.
Read more about this coffee below!
All info and photos courtesy of Torch Coffee.
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THE PRODUCER
This coffee was grown on the Karagatha Coffee Estate in Nakuru, Kiambu, Kenya. The coffee was grown at an elevation of around 1500-1600 MASL. This lot is an auction lot that comes to us from Torch Coffee.
THE PROCESS
This lot is a honey process, which is of note as Kenya primarily produces washed coffees.
WHY WE LOVE IT
In this coffee we're tasting a delicate balance of sweetness and tea-like qualities. The blend of high quality varietals in the lot adds to the balance in the cup. We're tasting notes of mango nectar, black tea, and cardamom syrup.