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INDONESIA KEVENKA COFFEES 48-HOUR NATURAL ANAEROBIC
INDONESIA KEVENKA COFFEES 48-HOUR NATURAL ANAEROBIC
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COUNTRY: Indonesia
REGION: Ijen Highlands, East Java
FARM: Kevenka Coffees
FARMER: Kenny & Kevin Soewondo
PROCESS: 48-hour natural anaerobic
VARIETAL: Orange bourbon
ELEVATION: 1450 MASL
NOTES: Candied lime, crème brûlée, nectarine
10 oz of whole bean coffee
SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed.
Read more about this coffee below!
All info courtesy of Falcon Coffee.
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THE PRODUCER
Kevenka Coffee is a owned and operated by brothers Kenny & Kevin Soewondo. They started the company in 2019 and focus on milling coffees from the Mt. Ijen area in East Java.
THE PROCESS
This lot underwent 48 hours of anaerobic natural processing before being dried for 12-18 days.
WHY WE LOVE IT
The extended fermentation time on this coffee extracts vibrant sweetness and floral notes from the cherries. In the cup, we're tasting candied lime, crème brûlée and nectarine.