ETHIOPIA OTHOSOLOLO HONEY

The othosololo honey lot comes from the Osolo Station, located in the Greitu Korsa highland area of Guji Oromia, Ethiopia. The station serves approximately 150 to 200 smallholder farmers from the surrounding communities of Wocho Sololo, Tabata, Mebocho, and Mender. Their farms sit at elevations of 2240-2280 MASL, where the primary variety is JARC 74158, along with other JARC varieties like 74112 and 74110.

For this honey process, fresh, carefully selected red cherries are delivered to the Osolo Station and de-pulped without the use of water. The wet parchment is then dried on raised beds for 12 to 13 days, with careful monitoring to ensure and even drying process.

The bright and floral sweetness of this coffee is the first thing we noticed on the cupping table. As the coffee cools, we taste the notes of white cherry and blueberry even more, with a tea-like mouthfeel and finish.