PUSH X PULL
ETHIOPIA BANKO GOTITI PINEAPPLE CO-FERMENT NATURAL ANAEROBIC
ETHIOPIA BANKO GOTITI PINEAPPLE CO-FERMENT NATURAL ANAEROBIC
Couldn't load pickup availability
COUNTRY: Ethiopia
REGION: Yirgacheffe
TOWN: Banko Gotiti
FARM: Smallholder Farms
STATION: Banko Gotiti Washing Station
PROCESS: Pineapple co-ferment anaerobic natural
VARIETAL: Heirloom varietals
ELEVATION: 1900-2300 MASL
NOTES: Strawberry yogurt, pineapple, cola
10 oz of whole bean coffee
SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed.
Read more about this coffee below!
All info courtesy of Falcon Coffee.
Collapsible content
THE PRODUCER
The Banko Gotiti Washing Station is in the small town of Banko Gotiti in Yirgacheffe, Ethiopia. Smallholder farmers from the area bring their cherries to the washing station for processing.
THE PROCESS
For this lot, whole cherries are placed in airtight containers. Fresh pineapple is added to the cherries and the mixture ferments anaerobically for ten days. Temperature is closely monitored and is kept between 59°-64°F. The coffee is then dried on raised beds for around three weeks.
WHY WE LOVE IT
The metabolizing of the sugars in the coffee cherries alongside the sugars in the pineapple creates a sweetness that is tropical with an almost baking spice finish. This is a harmonious co-ferment that we'll be sipping all day long.