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ECUADOR WILMAN MERINO NATURAL
ECUADOR WILMAN MERINO NATURAL
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COUNTRY: Ecuador
REGION: Quilanga, Loja
FARMER: Wilman Merino
PROCESS: Natural
VARIETAL: Typica mejorado
ELEVATION: 1950 MASL
NOTES: Orange creamsicle, yellow peach, honeysuckle
10 oz of whole bean coffee
SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed.
Read more about this coffee below!
All info courtesy of The Coffee Quest.
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THE PRODUCER
Wilman Merino is a coffee producer in Quilanga, Loja, Ecuador. This lot of typica majorado was grown on his farm at 1950 MASL. This is the first year that The Coffee Quest has worked with Wilman's coffees and we're excited to be representing this lot!
THE PROCESS
Each producer processes their coffee individually, but in a similar fashion: Only fully ripe cherries are harvested, fermented for 48 hours, and sun-dried in marquesinas for 25 to 30 days, depending on the weather.
WHY WE LOVE IT
The Ecuadorian naturals we've seen this season have had a beautiful balance of sweetness and florality. The mouthfeel of this coffee is balanced between being both creamy and juicy, with sweet notes of orange creamsicle, yellow peach, and honeysuckle.