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DECAF! MEXICO CHIAPAS EA DECAF
DECAF! MEXICO CHIAPAS EA DECAF
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COUNTRY: Mexico
REGION: Chiapas
FARM: Various smallholders
PROCESS: EA sugarcane decaf
ELEVATION: 1300-1600 MASL
NOTES: Cacao nibs, toffee, toasted marshmallow
10 oz of whole bean coffee
SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed.
Read more about this coffee below!
All info courtesy of StoneX.
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THE PRODUCER
This decaf lot is made up of castillo and caturra cherries from smallholder farms in Chiapas, Mexico.
THE PROCESS
Using the natural ethyl acetate (EA) decaffeination process, caffeine is gently removed with a compound derived from fermented sugarcane while maintaining the coffee's inherent flavor and complexity.
WHY WE LOVE IT
This decaf is full of chocolatey sweetness and has a light body that is rich in flavor. We're also tasting notes of toffee and toasted marshmallow. Because the sugarcane method of decaffeination doesn't remove flavor compounds from the coffee, the characteristics of the cherry still shine through.