COLOMBIA FINCA VILLA MARIA ANAEROBIC NATURAL

COUNTRY: COLOMBIA

REGION: VILLA MARIA, CALDAS

GROWER: FINCA VILLA MARIA

VARIETAL: CATURRA, COLOMBIA, CASTILLO

PROCESS: 72 HOUR ANAEROBIC FERMENTATION NATURAL

NOTES: Stewed berries, nectarine, vanilla custard

12 oz of whole bean coffee