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CHINA BLACK SHEEP DOUBLE ANAEROBIC NATURAL
CHINA BLACK SHEEP DOUBLE ANAEROBIC NATURAL
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COUNTRY: China
REGION: Manexiba, Yunnan
TOWN: Manexiba
FARMER: Smallholder farms
PROCESS: Double anaerobic natural
VARIETAL: Catimor
ELEVATION: 1400-1600 MASL
NOTES: Plum, dark chocolate, pomegranate
10 oz of whole bean coffee
SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed.
Read more about this coffee below!
All info courtesy of Torch Coffee
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THE PRODUCER
Black Sheep is a lot processed by Torch Coffee and is comprised of cherries from smallholder farms in Manxieba, Yunnan, China.
THE PROCESS
Black Sheep is an experimental coffee that features a 30-day anaerobic fermentation, an initial drying period to 35% moisture, an additional sealed 20-day fermentation and a final drying to 10-12% moisture.
WHY WE LOVE IT
The detailed double anaerobic processing on this lot leads to a rich and funky sweetness. This coffee has been one of our favorites because of its unique processing and profile. We love it so much that we featured it in our current run of single origin nitro cold brew cans :)