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BRAZIL TROPICAL BAHIA NATURAL
BRAZIL TROPICAL BAHIA NATURAL
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COUNTRY: Brazil
REGION: Bahia
GROWER: Smallholder farms
PROCESS: Natural
VARIETAL: Catuai
ELEVATION: 800-1200 MASL
NOTES: Milk chocolate, hazelnut, dried blueberry
10 oz of whole bean coffee
SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed.
Read more about this coffee below!
All info courtesy of Covoya Coffee.
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THE PRODUCER
Tropical Bahia is a product of unique circumstances. Producers based in the highest elevations in state of Bahia have some of the best coffee cultivation conditions in Brazil but often encounter problems with drying due to high humidity and rainfall during the harvest and processing season. For this reason many choose to transport their cherries around 50km to the neighboring Caatinga biome, known for its warmer, drier climate.
THE PROCESS
The cherries for this lot are transported for processing around 50km from Bahia to the neighboring Caatinga biome, known for its warmer, drier climate. En route, the cherries undergo a unique fermentation process in a closed truck. The process never lasts more than 24 hours, but the resulting cup profile is packed with fruity sweetness.
WHY WE LOVE IT
This lot has familiar chocolate and nutty notes we love in Brazilian coffees, but with blueberry and tropical notes to brighten up the cup.