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RWANDA TUMBA SITE NATURAL
RWANDA TUMBA SITE NATURAL
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COUNTRY: Rwanda
REGION: Rulindo District
FARM: Smallholder farms
STATION: Tumba Site
PROCESS: Natural
VARIETAL: Red bourbon
ELEVATION: 1700 MASL
NOTES: Tangerine, maraschino cherry, cardamom
10 oz of whole bean coffee
SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed.
Read more about this coffee below!
All info courtesy of Falcon Coffees.

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THE PRODUCER
Tumba coffee washing station is located in the northern province of Rwanda, a region known for producing some of the finest coffee in the country. Tumba was established in 2007 by three private investors, and is now owned by Venuste Mugiraneza, the only founding member who was a local inhabitant. A former teacher, Venuste is very passionate about coffee and has developed his experience and expertise over the past 10 years. As a local resident, he is also aware of many hurdles coffee farmers can face, so he has been investing in farmer extension services. He works tirelessly to keep the station in a good condition so to continue to deliver perfect quality and support the farmers he works with.
THE PROCESS
Cherries for this lot are delivered to the Tumba Site and are dried on raised beds until they reach the desired moisture content.
WHY WE LOVE IT
This lot is one of the juiciest Rwandan coffees we've worked with. Bright notes of sweet citrus shine up front, with a spiced cherry note on the finish.